
Tea, Spices, Honey. Nothing else.
Handcrafted in small batches using only the finest ingredients.
Indulge in the Perfect Chai Latte Experience
Explore our flavours
Vanilla Spiced Sticky Tea
Enjoy a gentler take on chai with Folklore Vanilla Spiced Sticky Tea. This subtly sweet blend combines chai spices, smooth vanilla, cinnamon, and New Zealand honey for a comforting, milder flavour. Perfect for a cozy afternoon or as a dessert tea.
Spiced Sticky Chai
Discover the heart of chai with Folklore Spiced Sticky Chai. This rich blend of Assam tea, fresh spices, and New Zealand honey delivers bold, warming flavours. Perfect for those who love authentic, spiced tea with cardamom, cinnamon, cloves, and ginger.
Vanilla Spiced Sticky Tea
Barista Blend
Enhance your café menu with Folklore Vanilla Spiced Sticky Tea, crafted for baristas. This blend balances cinnamon, vanilla, and spices with New Zealand honey, creating a rich, creamy chai latte that pairs perfectly with steamed milk. A must-have for your café.

“My kitchen smells amazing every time I make this!”
“Finally, a chai latte mix without artificial flavours - this is a game changer.”
“I love that it's made with all-natural ingredients. You can really taste the difference!”
Thinking about stocking Folklore sticky chai in your café or shop?
We’d love to chat and see how we can work together to bring our premium sticky chai to your café or store. Get in touch with us today by Contacting Us, or email us directly at orders@folkloretea.co.nz
Handmade in Hobsonville Point, New Zealand.
Why sticky tea?
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Sticky tea is infused with natural honey, which perfectly complements the boldness of Assam tea and the warmth of Indian spices. The subtle sweetness enhances the flavours without overpowering them, creating a beautifully balanced chai experience.
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Unlike regular tea blends, sticky tea uses honey to bind the spices evenly throughout the mix. This ensures each scoop delivers a consistent flavour profile, making it easy to brew the perfect cup every time.
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The honey coating locks in the aroma and flavor of the spices, protecting them from drying out. Even after weeks on the shelf, sticky tea retains its rich, vibrant taste—ready to brew whenever you are.