The Story Behind Sticky Chai: What Makes It So Special?
Sticky chai is quickly becoming a favourite drink in cafés and homes around the world, but what makes this unique blend so special? In this post, we’ll explore the origins of sticky chai, the magic of its ingredients, and why it’s a must-try for tea lovers everywhere.
What Is Sticky Chai?
Unlike regular loose-leaf chai, sticky chai is a blend of tea leaves, aromatic spices, and a natural sweetener – usually honey. The honey not only enhances the flavour but also binds the blend together, giving it its “sticky” texture. This texture ensures every spoonful is bursting with flavour and ready to brew into a rich, satisfying cup.
The Origins of Chai
Chai has been enjoyed for centuries in India, where it is known as "masala chai" (spiced tea). The combination of black tea, warming spices like cinnamon and cardamom, and milk creates a beverage that is both energising and comforting. Sticky chai takes this tradition one step further by introducing honey, a natural preservative that adds a hint of sweetness and a unique depth to the flavour.
Why Sticky Chai Stands Out
Quality Ingredients: Sticky chai blends, like ours at Folklore Tea Company, are made with premium whole spices and rich Assam tea leaves, paired with New Zealand honey. These quality ingredients ensure a superior flavour and aroma in every sip.
Versatility: It can be brewed with milk, water, or a combination of both, depending on your preference. You can also enjoy it iced or even as a chai-infused dessert (like chai panna cotta or chai muffins!).
Artisanal Appeal: The handmade nature of sticky chai celebrates traditional methods and quality craftsmanship. Each batch is lovingly blended to create a balance of spice and sweetness.
What Sets Our Sticky Chai Apart
At Folklore Tea Company, we’re proud of our locally crafted blends that combine the best of Indian tradition with New Zealand’s natural goodness. Our sticky chai is available in three unique flavours:
Classic: Traditional and full-bodied, perfect for chai purists.
Vanilla: A smooth, mellow blend with a sweet hint of vanilla and cinnamon.
Barista Blend: Designed for cafés and professionals, this blend delivers bold flavour and pairs perfectly with steamed milk.
Join the Sticky Chai Movement
Sticky chai is more than a beverage – it’s a connection to tradition, a celebration of flavour, and an invitation to slow down and enjoy the little things. Ready to give it a try? Browse our blends and discover your new favourite brew.
